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Author Topic:   Tribute To I_like_cheese
Crestfallen Sloth
Self-Made User
posted August 30, 2001 03:09 PM     Click Here to See the Profile for Crestfallen Sloth   Click Here to Email Crestfallen Sloth     Edit/Delete Message
I_like_cheese: The Man, The Myth, The Cheese!

And without further ado...

Appenzelar
Asiago
Basato, Uruguay
Blue, Valmont
Blue, Bluefort
Blue, Danish
Brie 50%
Brie w/ Garlic
Brie w/ Mushroom
Brie, Marcillcat
Brie, Triple Cream
Cambozola
Cheddar, Cabot 75% Reduced Fat
Cheddar, Cabot Extra Sharp
Cheddar, Canadian (aged 18 months)
Cheddar, Extra Sharp
Cheddar, Mccadam NY Sharp
Cheeseball, Port
Cheeseball, Sharp
Comté
Edam
Emmentlar
English Cheshire
Feta, Danish Oil
Feta, French Valbresso
Gloucester Double Stilton
Gorgonzola, Belgioso
Gouda, Red Wax
Gruyere
Havarti
Havarti, Danish
Havarti, Light
Havarti, Sliced
Jarlsberg
Jarlsberg, Light
Jarlsberg, Light Sliced
Jarlsberg, Sliced
Madrigal
Manchego Spanish
Mediterrean, Shredded
Morbier
Parmesan, Romano
Parmesan, Bel Gioso
Parmesan, Grana Padano
Parmesan, Reggiano
Parmesan, Shredded
Parrano
Provolone, Sliced
Raclette
Romano, Pecorino
Romano, Pecorino Grated
Shredded, 3 Cheese Blend
Stilton King James
Swiss, Baby Sliced
Swiss, Irish
Tellila
Cheese
Cheese
Cheese!

The I_like_cheese action figure* will soon be avalable through Matell Toy Co.
*Several car batteries required for proper operation.
(Batteries not included)

IP: Logged

Ghost Coder
Self-Made User
posted August 30, 2001 03:27 PM     Click Here to See the Profile for Ghost Coder   Click Here to Email Ghost Coder     Edit/Delete Message
Pinky: A world of cheeses
Deliciously made for you and me
Flavors like Provolone and Brie
Each with its own ethnicity.
So many cheeses
Are available all around the world for you to eat
Especially good with crackers and meat
A nice yummy treat.

Thousands of cheeses
The texture of some can be real gooey
Others are quite firm and chewy
Some are better when mildewy.
Bountiful cheeses
When you take a big whiff a few
Will make you want to spew
Especially strong is the cheese Remoudou
A real stinkeroo.

It's incredible just how many kinds there are
From countries near and far
It's really quite bizarre.
Now from the mouths of cheeses big and small
We proudly present to you
The cheese roll call.

Cheddam: G'day! I am Australian Cheddam, an
innocuous, golden yellow, rindless block
inspired by Cheddar and Edam!

Pinky: Welcome, Cheddam!

Wensleydale: I am the British cheese Wensleydale, lightly
pressed and smooth textured with a subtle
milky flavor which is clean and refreshing.

Pinky: Welcome, Wensleydale!

Edelpilzkäse: I am the German cheese Edelpilzkäse, a fine,
blue-veined cheese with a pale ivory paste
and very dark veins traveling vertically
through me.

Pinky: Welcome, Edelpil... Edel... oh, willkommen!

Brie: I am the French cheese Brie, a soft,
unpressed, naturally drained cow's milk with
white rind flora, molded into large flat disks
and ripened for three to four weeks.

Pinky: Thank you, cheeses! I want to eat you all!

Pinky: Oh, how I like my cheeses
Cheese from around the world
Cheese is the taste that pleases
Cheese from around the world (sing with me, cheeses!)

some: Oh, how I like my cheeses
Cheese from around the world (everybody!)
all : Cheese is the taste that pleases
Cheese from around the world

Around this great big world
Around this big cheese world
Around this great big world
Around this big -- cheese -- world!

Pinky: Mmm... yummy! Narf!

[Edited for audio win!]

[This message has been edited by Ghost Coder (edited August 30, 2001).]

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cheezdanish
Self-Made User
posted August 30, 2001 03:39 PM     Click Here to See the Profile for cheezdanish   Click Here to Email cheezdanish     Edit/Delete Message
Ghost Coder:

You made me spray Pepsi all out my nose! Damn! That was great.

------------------
In times like these, the only answer to our problems is... BLACK STRAP MOLASSES!

~~~~~~~

BethBlog

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Ghost Coder
Self-Made User
posted August 30, 2001 04:06 PM     Click Here to See the Profile for Ghost Coder   Click Here to Email Ghost Coder     Edit/Delete Message
Pinky and the Brain equals funny.

Always.

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Wondrous Fnordia
Self-Made User
posted August 30, 2001 04:14 PM     Click Here to See the Profile for Wondrous Fnordia   Click Here to Email Wondrous Fnordia     Edit/Delete Message
I like I like Cheese.

He makes me smile.

Please do not cut the I Like Cheese.

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McDuff
Self-Made User
posted August 30, 2001 05:13 PM     Click Here to See the Profile for McDuff   Click Here to Email McDuff     Edit/Delete Message
I_Like_Cheese = good
Pinky and the Brain also = good

By that reasoning, this is the best thread in the world.

Yay for reasoning. Go thread.

*blows on comedic party whistle: PHWEEEE*

------------------
We talked for a really long time without vowels...I went to the store, made dinner, and played with the kitten and it was still going on. - Cheatara, via IRC

Barbies are melting TODAY. - Jesse Dangerously

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Amsterdarn
Self-Made User
posted August 30, 2001 05:18 PM     Click Here to See the Profile for Amsterdarn   Click Here to Email Amsterdarn     Edit/Delete Message
(Am I the only one who noticed that the cheddars made by Cabot [of Vermont...] were listed seperatly from normal cheddars?)

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Mara's Revenge
Self-Made User
posted August 30, 2001 08:44 PM     Click Here to See the Profile for Mara's Revenge   Click Here to Email Mara's Revenge     Edit/Delete Message
Vermont must just be The Abnormal Cheese State.


ed. because Africa is not a country and Vermont is not a town. Take that, Geography!

[This message has been edited by Mara's Revenge (edited August 30, 2001).]

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Bennyboy
Self-Made User
posted August 31, 2001 08:13 PM     Click Here to See the Profile for Bennyboy   Click Here to Email Bennyboy     Edit/Delete Message
Ever had Cabot cheeze? It's truly in a world of its own, and deserves seperate mention.

------------------
They's yo parents, too, Brandine"
-Cletus

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pecos
Cereal Subunit
posted August 31, 2001 08:34 PM     Click Here to See the Profile for pecos   Click Here to Email pecos     Edit/Delete Message
Tengo gusto del queso. Or something.

Or, using Lost in Translation:

Esteem the cheese.

------------------
Buy you a soda after the game?

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Nevah Altavaris Entitar
Self-Made User
posted August 31, 2001 09:00 PM     Click Here to See the Profile for Nevah Altavaris Entitar   Click Here to Email Nevah Altavaris Entitar     Edit/Delete Message
Viva el epoca de(l?) queso.

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Treasure
Self-Made User
posted September 01, 2001 03:11 AM     Click Here to See the Profile for Treasure   Click Here to Email Treasure     Edit/Delete Message
These things are good...
Wensleydale with cranberries
Wensleydale with ginger
Wensleydale with apricot
Greek Feta
French Feta
German Feta
That really odd stuff they had in the supermarket the other week with the jalapenos in it (is there a ~ anywhere I can use on it's own?)

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Amsterdarn
Self-Made User
posted September 03, 2001 11:42 AM     Click Here to See the Profile for Amsterdarn   Click Here to Email Amsterdarn     Edit/Delete Message
Ever had cabot cheese? All the time. My family always has a nice, big, extra sharp block in our fridge. It's about 2"x4"x8" of white goodness. Which brings me to my next point: Cheddar should not be orange. Orange cheddar is, in fact, one of the signs of the Appocalypse. The Four Horsemen will ride orange cheddar horses on their way to wrecking the Midwest and all other places which have orange cheddar. If you don't believe me, look it up. It's in Revelations fn: ord. No, seriously.

[edited because fn rd does not equal fn: ord]

[This message has been edited by Amsterdarn (edited September 03, 2001).]

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Mara's Revenge
Self-Made User
posted September 03, 2001 12:02 PM     Click Here to See the Profile for Mara's Revenge   Click Here to Email Mara's Revenge     Edit/Delete Message
"Cheese, Gromit! We'll go somewhere where there's Cheese!"

"Have you in fact, got any cheese here at all?"
"Nope."
"NO?"
"Nope, not a scrap. I was deliberatly wasting your time."

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I_like_cheese
Cereal Subunit
posted September 08, 2001 11:05 PM     Click Here to See the Profile for I_like_cheese   Click Here to Email I_like_cheese     Edit/Delete Message
Thankyew verrah much...

Ah, it's good to be home!

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All times are PT (US)

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